French fries are one of the most beloved side dishes in the world, enjoyed by people of all ages and cultures. From fast food restaurants like McDonalds‘ to high-end bistros like Eleven Madison Park, French fries have become a staple dish that can be found on almost any menu. But which country eats the most fries per capita?
To answer this question, we need to explore where these delicious fried potatoes originated from and how different countries prepare them with their own unique recipes. We will also discuss how different cultures have contributed to the popularity of French fries around the world and examine which country is at the top of the list when it comes to eating them. So let’s take a closer look at our favorite crispy snack and find out who consumes more than their fair share!
What Are Fries?
French fries, or simply “fries,” are thin strips of potatoes that are deep-fried in oil until golden and crispy. They originated in Belgium during the 1600s, when farmers would fry small fish caught from nearby rivers and canals. The fried potato version eventually became popular as an alternative to the fish, and this is how French fries were born!
Today, fries come in a variety of shapes, sizes and flavors – making them a favorite side dish for people all around the world. From thick steak fries to delicate shoestring varieties, these delectable treats have become an essential part of many cultures’ daily diets.
Which Country Eats The Most Fries?
It may come as no surprise that the country that consumes the most fries per capita is Belgium. On average, Belgians consume over 40 pounds of French fries each year! This popularity can be attributed to the fact that Belgians have been making and eating fried potatoes for centuries, so it’s part of their culture and cuisine. Unlike French restaurants in other countries, Belgian restaurants offer a wide variety of unique toppings and condiments for their fries including mayonnaise, ketchup, mustard, onion sauce and even smoked herring. With such delicious combinations available, it’s no wonder why Belgians love their fries!
The Netherlands also comes in at a close second when it comes to French fry consumption with over 36 thousand pounds consumed annually. With its close proximity to Belgium, it’s no surprise that the Dutch enjoy their fries as much as their neighbors. However, unlike Belgians, the Dutch tend to eat their fries with a variety of toppings such as peanut sauce and curry ketchup.
Other countries that consume large amounts of French fries include the United Kingdom (29 thousand pounds/year) and Canada (21 thousand pounds/year). Both countries have adopted the Belgian-style of serving French fries with a wide variety of condiments and toppings. This allows people from these countries to enjoy French fries in different ways depending on what type of topping they prefer!
How To Cook The Perfect French Fry?
Type of Oil
It is important to use the right type of oil when cooking fries. Peanut oil, sunflower oil and canola oil all work well, but avoid using olive oil as it will burn at high temperatures.
Temperature
The key to getting crispy fries is to cook them at a high temperature. Ideally, you should fry your potatoes in 375-400 degrees Fahrenheit for about 8 minutes or until golden brown.
Cutting the Potatoes
You want your potatoes to be evenly cut so that they cook evenly and become perfectly crisp. If you are using frozen fries from the store, there is no need to cut them into small pieces as they are already pre-sliced!
To add some extra flavor, try seasoning your fries with different herbs and spices such as rosemary, garlic powder or paprika. You can also top them with grated cheese, chili flakes or fresh parsley for an extra kick!
Which Potato Is Best For Fries?
For best French fries, you want to use a starchy potato such as russets or Idaho potatoes. These types of potatoes have a higher starch content which helps them crisp up beautifully when cooked. You can also use sweet potatoes if you prefer a slightly sweeter version.
Who Make The Best Frozen Fries?
There are many brands of frozen fries available on the market today, but some of the most popular ones include Alexia, Ore-Ida and Tyson. All three of these brands offer a variety of shapes and sizes to choose from, so you can find the perfect fries for any occasion!
Conclusion
Belgium is at the top of the list when it comes to eating french fries! This tasty snack has been around for centuries and continues to be a favorite side dish all over the world. Thanks to its versatility and wide range of toppings and condiments, this classic dish will never go out of style. So next time you’re feeling hungry, why not reach for some fries? We guarantee that once you try them, you won’t be disappointed!